Chicken Fajitas With Garlic Sauce
Super quick and easy meal for lunch or supper!
Ingredients
- 600 g Chicken
- 30 g Butter
- 200 g Greek Yogurt
- 1 Bell Pepper (or peppers of choice)
- 1 clove Garlic
- 1 med Red Onion
- Soy Sauce to taste
- Fresh Dill to taste
- Favourite Microgreen to taste
- Tortillas (or not if low carb)
- Salt and Pepper to taste
Instructions
- Cut the chicken fillet in thin slices, then marinate it with soy sauce, salt and pepper
- Cut and remove the seeds from the bell pepper, then cut into thin slices
- Peel and cut the onion in half and then into slices
- Melt butter and sauté chicken for a couple of minutes and then add the veggies. Sauté until vegetables are at the desired tenderness. Usually about 15 min on medium high heat.
- For the Sauce: Peel garlic clove, crush it and slice small. Put garlic in the olive oil, mix with salt, then mis that with the Greek yogurt. Fine cut some dill to taste and add it to the sauce.
- If using tortillas, place the chicken and veggies ontop, drizzle some garlic sauce, top with some micrgreens, wrap it up and enjoy! If not using tortillas, simply add it all to your plate and eat with a fork. :)
Video
Notes
Quick and easy recipe for any day of the week.
Tried this recipe?Let us know how it was!