- With just the right amount of dietary fibre, pea microgreens assist your body to control weight and regulate metabolism
- The antioxidant content of pea shoots can help fight the risk of developing cancer
- Aids in preventing iron deficiency
- One cup of pea shoots contain about 35% of the Vitamin C daily value and 15% of Vitamin A. That’s seven times the amount of Vitamin C in blueberries, and four times the amount of vitamin A in tomatoes.
- Pea shoot microgreens are an excellent source of vitamin K.
- High in Protein
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Speckled Pea
$3.50 – $5.25
One cupful of pea microgreens contain half of the recommended daily intake of Vitamin C for an adult. Vitamin C also reduces the risk of infections and pneumonia associated with the common cold. Blood with a higher concentration of Vitamin C can help lower the risk of stroke.
These microgreens contain antioxidants, folate, and carotene. Folate contributes immensely to the formation of our body cells, and it also helps them maintain a healthy state.
Pea microgreens boost the body by preventing iron deficiency. A single cup provides about 10 percent of the allowed daily intake of iron therefore they are great to help prevent anemia.
Microgreens should be consumed raw and should be harvested from natural sources.
| Weight | N/A |
|---|---|
| Size | Medium 50g, Large 100g |
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